Chicken Malai Makhani

Today we are going to share with a very delicious recipe for you. This is Chicken Malai Makhani Recipe. It is very delicious. There are no spices that are not available in your kitchen to prepare this recipe. You just have to stir it a little and the recipe will be ready. It is very tasty and rich in flavors. Imagine some unexpected Guests have arrived and want to make something for them then I would say that this recipe is perfect for that time.

Chicken Malai Makhani is a creamy and indulgent dish that originates from the rich culinary traditions of North India. Made with delicate chicken pieces cooked in a delectable sauce made of cream, tomatoes, and fragrant flavors, this dish makes certain to entice your taste buds. Here’s how to prepare Chicken Malai Makhani:

• 500g boneless chicken, cut into bite-sized pieces
• 1 cup fresh cream (malai)
• 2 large tomatoes, finely chopped
• 1 large onion, finely chopped
• 3-4 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 1 green chili, finely chopped (optional, adjust to taste)
• 1 teaspoon garam masala
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder (adjust to taste)
• 1/2 teaspoon kasuri methi (dried fenugreek leaves)
• Salt to taste
• 2 tablespoons butter or ghee
• Fresh coriander leaves for garnish

For Marinade:

• 1/2 cup yogurt
• 2 tablespoons ginger-garlic paste
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• Salt to taste

Instructions:

1. Marinate the Chicken:
   • In a bowl, combine yogurt, ginger-garlic paste, ground coriander, ground cumin, and salt.
   • Add the chicken pieces to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes, allowing the flavors to infuse.
2. Prepare the Sauce:
   • Heat butter or ghee in a pan over medium heat. Add chopped onions and sauté until golden brown.
   • Add minced garlic, grated ginger, and chopped green chili (if using). Sauté for another 2-3 minutes until fragrant.
   • Add chopped tomatoes to the pan and cook until they soften and break down, forming a thick sauce.
   • Sprinkle garam masala, ground coriander, ground cumin, turmeric powder, red chili powder, and kasuri methi. Stir well to combine.
3. Cook the Chicken:
   • Add the marinated chicken pieces to the pan, along with any excess marinade. Stir to coat the chicken evenly with the sauce.
   • Cook the chicken over medium heat until it is tender and cooked through, stirring occasionally. This usually takes about 10-15 minutes.
4. Add Cream:
   • Once the chicken is cooked, reduce the heat to low and pour fresh cream (malai) into the pan.
   • Gently stir the cream into the chicken and sauce mixture until well combined. Allow it to simmer for a few minutes to thicken the sauce and meld the flavors together.
5. Garnish and Serve:
   • Garnish the Chicken Malai Makhani with fresh coriander leaves and a drizzle of cream, if desired.
   • Serve hot with naan, roti, or steamed rice, and enjoy the creamy richness of this delightful dish!

Chicken Malai Makhani is a luxurious dish that’s perfect for special occasions or indulgent dinners. With its creamy texture and aromatic spices, it’s sure to become a favorite in your culinary repertoire. Enjoy!

List of Ingredients: